REDISCOVER THE OTRANTINO TERRITORY VIA OUR DISHES

Five courses to choose from*

Three courses of the chef's choice with meat dishes*

Samples of seasonal Salento vegetables.

Tasting of: grilled aubergines, courgettes and carrots; celery; green peas; green beans; sultanas; lampascioni; rocket and minceddhe salad; green apple, pepper and confit cherry tomatoes; walnuts; goji berries; sun-dried tomatoes; fennel: figs; puntarelle; mint; spinach with honey; jams; fruit mustards; otrantine ostia.

Tastings of five products  among: ricotta; cherry; burrata; primosale; stracchinato; caciocavallo; Pecorino Otrantino; artisanal pecorino in a charcoal crust.

Accompanied by: seasonal vegetables; confit cherry tomatoes; honey; jams; fruit mustards; otrantine ostia.

Amberjack in a scapece crust with tomato gazpacho and sprouts

Fried curicia fish, green celery shake, marinated anchovies, minceddhe and avocado cream

Paranza fish, seasonal vegetables, honey dress and lemon cream

*available with gluten-free artisanal dried pasta

Entrecote with baked aubergine, ricotta cheese, spinach salad, carasau bread and caramelised onion sauce

Cucumeddha, yellow melon, mint and feta cheese

Mixed salad, tuna tartare, marinated anchovies, green beans, cucumeddha, spinach, potatoes, carrots, celery and cucumber

Homemade pastry soaked in bitter coffee flavoured with San Marzano, mascarpone cream and chocolate ganache (on request, the alcoholic liquid can be removed)

Pistachio parfait with hazelnut granules, vanilla, rum jelly, green apple and lemon mousse