Icon stems from the desire to narrate the rituality of the table and dining, recalling the culture of the place and its stratifications.
This is why the "Icon" becomes an inescapable pictorial reference that turns into an essential and repetitive graphic sign.
Direct is the analogy with the Byzantine world that transforms Otranto into emblematic geography, where East and West meet.
Mixed tarallini, pitted olives, friselline
Fish meatball with mashed broad beans and potatoes
Argentines with homemade fish and lemon mayonnaise
Chef's choice of seasonal vegetables and greens: grilled aubergines, courgettes and carrots, celery, peas, green beans, sultanas, lampascioni, rocket and minceddhe salad, green apple, pepper and confit tomatoes, walnuts, goji berries, sun-dried tomatoes, fennel, figs, puntarelle, mint, spinach with honey, jams, fruit mustards and otrantine host
Tasting of products including: ricotta, ciliegini, burrata, primosale, stracchinato, caciocavallo, Pecorino Otrantino, artisanal Pecorino in a charcoal crust, accompanied by seasonal vegetables, confit tomatoes, honey, jams, fruit mustards and Otrantine ostia
Taste route through cured meats from the Salento region, slow food presidia, accompanied by seasonal vegetables, confit tomatoes, honey, jams, fruit mostarda and otrantina ostia
Samplings of fresh dairy products and cured meats accompanied by seasonal vegetables, confit tomatoes, honey, jams, fruit mustards and otrantine ostia
Red or purple raw prawns, sweet red potato mayonnaise and sweet and sour lime sauce
Marinated mullet, puntarelle, olives, hazelnuts and mullet roe
Raw cuttlefish, fennel, dill and homemade lemon mayonnaise
Red tuna tartare, green apple, green celery and ginger
Salmon tartare with orange, aniseed-flavoured Polignano purple carrot and coconut flakes
Prawns in kataifi dough and mint tzatziki sauce
Cbt octopus tentacle, creamed escarole, salad, black olives and caper taralli crumble
Fried curicia fish, green celery milkshake, marinated anchovies, minceddhe and avocado cream
Tuna with turmeric and rosemary, tomato confit, red onions, rocket and yoghurt sauce
Burrata, pears, spinach salad and walnuts
Black and white chickpea hummus, hulled green peas, lime, roasted vegetables and bread chips
Cucumeddha (carousel), yellow melon, mint and feta cheese
Pugliese tomato salad with honey dress and black sesame seeds
Mixed salad, tuna tartare, marinated anchovies, green beans, cucumeddha (carousel), spinach, potatoes, carrots, celery and cucumber
Contact ICON Restaurant!
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